Following of their great success in previous campaigns, Anchor Food Professional returns with New Icy Cool Moodmojee Beverages to Boost your mood. These six new dairy beverages were conceptualised and created by Anchor Food Professionals chef by using local elements and infused with Anchor’s dairy products.
Specifically created as a mood booster with unexpected pairings, these Icy Cool Beverages targeted to delight your taste buds. This year’s campaign promises pairings of zesty, sweet, savoury and salty flavours with smooth and creamy textures.
Anchor Food Professional New Icy Cool Moodmojee Beverages
Kaya toast is a popular snack for Malaysian and Singapore and who have thought Kaya in a beverage? Kayanika fusion which is created by Chef Firuz and using Anchor Whipping Cream is a milky drink layered with sweet traditional ‘kaya’, palm sugar, sticky rice and red beans.
Lemon Mint Meringue
If you are into something zesty, then you should try Lemon mint meringue – a rich lemon mint vanilla ice blended. This beverage is topped with freshly whipped torched meringue and slices of candied lemon and orange, a perfect fest to the eyes and to your mouth.
Pom and Grey Twist
I can say that Pom and Grey Twist is a successful marriage between Tea and Cheese. This unique beverage is bought to you by Chef Ken. It is a refreshing concoction of Early Grey tea mixed with pomegranate syrup and topped with a generous layers of Chocolate cream and dusted with cocoa powder – definitely one of my favourite.
Good news for coffee lovers and who are brave enough to take challenge. Tangy Brew is a rich cold brew of local coffee with the tangy taste of orange and topped with layer of whipped cream and cream cheese foam. Again, this wonderful creation of Chef Ken incorporates Anchor Cream Cheese, Full Cream Milk and Whipping Cream to this beverage.
White chocoffee which stands tall like a shake with a crown of whipped cream, is a blend of white coffee mixed generously with chocolate and peanut butter. This special beverage is created by Chef Ichiro and incorporated Anchor Full Cream Milk, Cream Cheese and Whipping Cream.
Yuzu Chocolate Surprise
Calling all chocolate lovers, this beverage offers an interesting flavour with the pairing of rich and sweet chocolate and citrusy Yuzu fruit. Yuzu Chocolate Surprise is a mixture of iced chocolate with tangy Yuzu puree and rimmed with salt lemon cooling candy. This unique creation of Chef Ichiro incorporates Anchor UHT Full Cream milk and Whipping Cream.
Where to get it?
Tangy Brew (RM9.00)
Lucky Bean @ Lintas Square
16-0 Lintas Square Jalan Lintas, Taman Southern, 88300 Kota Kinabalu Sabah
Operating Hours: 11.30am-11.00pm (Daily)
Lemon Mint Meringue (RM14.90) and Kaya-Nika Fusion (RM15.90)
Delight Factory @ Imago Shopping Mall
G-52, Imago Shopping Mall, 88100 Kota Kinabalu
Operating Hours: 10.00am-10.00pm (Daily)
Pom & Grey Twist (RM16.80) and White Chocoffee (RM17.80)
The Chubs Grill @ Plaza Shell
Plaza Shell, Jalan Tunku Abdul Rahman, Kota Kinabalu, 88300 Sabah
Operating Hours: 11.00am-10.30pm (Sunday – Thursday), 11.00am-11.00pm (Friday & Saturday)
Yuzu Chocolate Surprise (RM 15.00)
Chiu’s Cafe @ 88 Marketplace
Block D, Ground Floor, Lot 8, Lorong Pusat Komersil 88/2, 88 Marketplace, Kampung Nelayan, 88300 Kota Kinabalu, Sabah
Operating Hours: 11am-11pm (Tuesday Off)
Special thanks to seats and Anchor Food Professional Malaysia for the opportunity and Lucky Beans @ Lintas, Delight Factory @ Imago Mall, The Chub’s Grill @ Plaza Shell and Chiu’s Caffe @ 88 Marketplace for hosting us.
Please visit siaurang.com for Malay version